Sambal Penyet (100g)
Description
Sabli’s Sambal Penyet in pouch brings the bold, fiery flavour of traditional Indonesian sambal, made from freshly blended chilies, garlic, tomatoes, and natural seasonings to deliver a robust, spicy kick. Designed to pair perfectly with ayam penyet, ikan penyet, tofu, and tempeh, its vibrant heat and aromatic profile elevate any meal with an authentic street-food touch. Packed in a high-quality pouch to preserve taste, aroma, and freshness, it ensures convenience and consistent quality for home cooks and F&B operators alike.
Product Details
| Ingredients/Composition | Tomato (43%) , Cooking Oil (23%), Chilli (12%), Shallot (8.4%), Palm Sugar (6%), Garlic (3%), Shrimp Paste (1%), Candlenut (1%), Calamansi Lime (0.6%), Sugar (0.3%), Permitted Flavour Enhancer (E621) (0.3%), Permitted Thickening Agent (E1422) (0.3%), Salt (0.2%), Acidity Regulator (E330) (0.05%), Antioxidant (E300) (0.02%) and Food Preservative (E202) (0.02%). |
|---|---|
| Weight/Size | 100g |
| Production Capacity per month | 75,000units |
| Minimum Order Quantity (MOQ), if any | 7,500 units |






