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Smoked Fish in Chili Paste

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Description

Discover the exquisite flavor of Sabli’s Smoked Fish Sambal, a traditional Borneo condiment that adds a smoky twist to your meals! This canned sambal features perfectly smoked fish blended with aromatic spices, delivering a savory kick that’s simply irresistible. Best enjoyed with any rice, noodles and bread! Sabli’s Smoked Fish Sambal transforms ordinary dishes into extraordinary culinary experiences. Embrace the rich tastes of Borneo—stock up on Sabli’s Smoked Fish Sambal today and elevate your dining adventures!

Product Details

Ingredients / Composition

Water, Ciliboh, Tahai, Onion, Sugar, Cooking Oil, Shallot, Tamarind, Shrimp Paste, Garlic, Salt, Chicken Stock. Contain food additive natural and synthetic that have been justified such as: Thickening Agent (E407) and Thickening Agent (E1450)

Weight / Size

150gm

Product Capacity Per Month

150 g = 237,000

Minimum Order Quantity (MOQ)

150 g = 36,000

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